Dill Sauce: Nutrition, Storage, Ingredients & Allergens | The Condiment Co

Dill Sauce: Nutrition, Storage, Ingredients & Allergens

Dill Sauce

Fat36
Saturates2.3
Monounsaturates21.3
Polyunsaturates10.1
Carbohydrate16.7
Sugars14.1
Fibre1.8
Protein3
Salt1.6

Store in a cool dry place, refrigerate once opened and use within 1 month

Ingredients: Rapeseed Oil, Swedish Style Mustard (31%) (water, spirit vinegar, sugar, mustard flour, mustard bran, salt, turmeric, cinnamon, cardamom), French Mustard (13%) (water, mustard flour, spirit vinegar, sugar, salt, plain caramel (colour), turmeric, marjoram, xanthan gum (thickener), pimento), Water, Sugar, White Wine & Spirit Vinegar, Dill (1.3%), Salt

Allergens: Mustard

You can purchase our Dill Sauce through our secure online shop.