Hollandaise Sauce: Nutrition, Storage, Ingredients & Allergens | The Condiment Co

Hollandaise Sauce: Nutrition, Storage, Ingredients & Allergens

Hollandaise Sauce

Fat62.3
Saturates6.9
Monounsaturates35.5
Polyunsaturates16.9
Carbohydrate3.7
Sugars2.1
Fibre0.1
Protein2
Salt1.51

Store in a cool dry place, refrigerate once opened and use within 1 month

Ingredients: Rapeseed Oil, Pasteurised Free Range Egg Yolk, Tarragon Flavoured White Wine Vinegar, Butter Powder (5%) (dried butter, dried skimmed milk) (Milk), Water, Cornflour, Sugar, Salt, Lemon Juice, Mustard Powder, Garlic Powder, Beta Carotene (colour), Butter Flavoured Oil

Allergens: Mustard, Egg, Milk

You can purchase our Hollandaise Sauce through our secure online shop.