Smoky Joe Burgers with Wedges & Chipotle Mayonnaise

Looking for a delicious meal for you and your partner? Fancy a traditional pub classic at home? Look no further than our Smoky Joe Burgers with Chipotle Mayonnaise and a side of wedges.

Smoky Joe Burgers with wedges on a brown wooden tray
Serves 
2
Preparation Time 
00:10
Cooking Time 
00:20
Ingredients 
  • 2 large potatoes
  • 2 rashers bacon
  • 48g beef mince
  • 4tsp paprika
  • 4tsp onion granules
  • 2tsp salt
  • 1/2 diced red onion
  • 1tbsp oil
  • 2 burger buns
  • Lettuce leaves
  • 2 slices tomato
  • Chipotle Mayonnaise
  • Monterey Jack Cheese
Method 
  • Pre heat the grill
  • Cut each potato into 6 wedges, giving you 12 wedges in total
  • Pop the wedges into a 900W microwave for 4 minutes, leave to cool for 2 minutes and then put back on for a further 3 minutes. Once done, leave in the microwave until ready to serve
  • In a large bowl or pan, mix together the mince meat, paprika, onion granules, salt and diced onion
  • Once evenly mixed, take the mixture and shape into 2 seperate burgers
  • Lay the burgers onto a baking tray and place under the grill for 5 minutes, turning after that onto the other side for a further 4 minutes
  • Heat the oil on a high heat - once warmed, put the potato wedges into the oil and fry for approx 2 minutes - they should turn out slightly browned. Don't forget to flip halfway through
  • Lightly fry the bacon rashers until cooked to your tasting
  • Place 6 wedges onto each place and dust with paprika for flavouring if desired - you can also dust with salt if you wish
  • Butter each half of the burger buns and place a burger in each
  • Add a drizzle of Chipotle Mayonnaise to each burger, along with a slice of lettuce, a slice of tomato, rasher of bacon and some Monterey Jack cheese and put the top of the bun on each burger
  • Enjoy!
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