How to make a Bloody Mary

The Queen of the brunch cocktail, a Bloody Mary is a brilliant option for weekend mornings! Packed full of flavour and arguably one of your five a day, here’s how to make a Bloody Mary with plenty of punch.

Bloody Mary cocktail made by the Condiment Co
  • Serves:


  • Prep time:

    5 mins

  • Cook time:

    0 mins


2 parts vodka

4 parts organic tomato juice

½ part of lemon juice

4 dashes of Worcester sauce

4 dashes of Tabasco

1/2 tsp Horseradish Sauce

1 pinch sea salt

1 pinch of black pepper

1 stick of celery

1 rasher of crispy bacon (optional)



1. Add plenty of ice and all of your ingredients to a shaker or stirring glass

2. If you’re using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you’re stirring, you can do so vigorously

3. Pour the mix into a glass. Top up with fresh ice if it’s not quite full

4. Add your garnishes. We love a rasher of crispy bacon or a King Prawn, or perhaps a bunch of fresh herbs!

Fancy some more cocktail ideas? Head to our sister site, Drunken Berries for the best Gin and Prosecco Cocktails you need in your glass.


I love knocking up a Bloody Mary for friends — my secret is a dash of horseradish and some crispy bacon to garnish — delish!

Brittany Hart