Spread, dollop and stir

‘Tis the season for warming mustards and a buttery Béarnaise — perfect for a festive table.

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As seen in Harrods

I love knocking up a Bloody Mary for friends — my secret is a dash of horseradish and some crispy bacon to garnish — delish!

Brittany Hart

From the Sussex countryside to your table

Every recipe we make has been crafted with care and tweaked to perfection.

A family-run business of foodies, we take great pride in using the best locally sourced ingredients, including free-range golden-yolk eggs.

How we do it