Members of our team 2018

Based in the heart of the Sussex countryside is our family run condiment company, made up of a number of foodies and enthusiasts to bring you the very best in tasty condiments for all occasions.

Our chefs run our research kitchen developing new and improved flavours and textures to ensure the products are mouth-wateringly perfect.

The industrial sizes vats, slick production line and speedy packing & distribution comprises an industrious team of 15 staff and all managed by family member Oliver Baker.

On Sales for retails and wholesale the business is supported by Gareth Thomas, and overseeing the whole operation is Director Georgina Phillips.

“We are small but perfectly formed,” explained Georgina. “We have an excellent team who work efficiently and support a high production turnaround, but are all very much part of the family feel of the company and who help bring the ethos of ‘Great Tasting food for all occasions’ to life.”