Smoky Joe Burgers with Wedges & Chipotle Mayonnaise

Method

• Pre heat the grill
• Cut each potato into 6 wedges, giving you 12 wedges in total
• Pop the wedges into a 900W microwave for 4 minutes, leave to cool for 2 minutes and then put back on for a further 3 minutes. Once done, leave in the microwave until ready to serve
• In a large bowl or pan, mix together the mince meat, paprika, onion granules, salt and diced onion
• Once evenly mixed, take the mixture and shape into 2 seperate burgers
• Lay the burgers onto a baking tray and place under the grill for 5 minutes, turning after that onto the other side for a further 4 minutes
• Heat the oil on a high heat – once warmed, put the potato wedges into the oil and fry for approx 2 minutes – they should turn out slightly browned. Don’t forget to flip halfway through
• Lightly fry the bacon rashers until cooked to your tasting
• Place 6 wedges onto each place and dust with paprika for flavouring if desired – you can also dust with salt if you wish
• Butter each half of the burger buns and place a burger in each
• Add a drizzle of Chipotle Mayonnaise to each burger, along with a slice of lettuce, a slice of tomato, rasher of bacon and some Monterey Jack cheese and put the top of the bun on each burger

Enjoy!