Smoky Joe Burgers with Wedges & Chipotle Mayonnaise

Looking for a delicious meal for you and your partner? Fancy a traditional pub classic at home? Look no further than our Smoky Joe Burgers with Chipotle Mayonnaise and a side of wedges.

  • Serves:


  • Prep time:

    10 mins

  • Cook time:

    20 mins


2 large potatoes

2 rashers bacon

48g beef mince

4tsp paprika

4tsp onion granules

2tsp salt

1/2 diced red onion

1tbsp oil

2 burger buns

Lettuce leaves

2 slices tomato

Chipotle Mayonnaise

Monterey Jack Cheese


  • Pre heat the grill
  • Cut each potato into 6 wedges, giving you 12 wedges in total
  • Pop the wedges into a 900W microwave for 4 minutes, leave to cool for 2 minutes and then put back on for a further 3 minutes. Once done, leave in the microwave until ready to serve
  • In a large bowl or pan, mix together the mince meat, paprika, onion granules, salt and diced onion
  • Once evenly mixed, take the mixture and shape into 2 seperate burgers
  • Lay the burgers onto a baking tray and place under the grill for 5 minutes, turning after that onto the other side for a further 4 minutes
  • Heat the oil on a high heat – once warmed, put the potato wedges into the oil and fry for approx 2 minutes – they should turn out slightly browned. Don’t forget to flip halfway through
  • Lightly fry the bacon rashers until cooked to your tasting
  • Place 6 wedges onto each place and dust with paprika for flavouring if desired – you can also dust with salt if you wish
  • Butter each half of the burger buns and place a burger in each
  • Add a drizzle of Chipotle Mayonnaise to each burger, along with a slice of lettuce, a slice of tomato, rasher of bacon and some Monterey Jack cheese and put the top of the bun on each burger


My family loves it when I roast some sweet potato wedges that they can dip into the Chipotle mayo!

Richard Hart