Chicken Burger Recipe with Blue Cheese Mayo | The Condiment Co

Chicken Burgers with Blue Cheese Mayonnaise

We all love a burger don't we? Whether it's beef burgers or chicken burgers they are just the best.

Here's our recipe for chicken burgers accompanied by Blue Cheese Mayonnaise - perfect for those summer BBQs, they are packed with flavour and are absolutely mouthwatering.

A jar of our Blue Cheese Mayonnaise
Cooking Time 
For the burgers
  • 4 wholegrain rolls
  • 500g skinless and boneless chicken thighs
  • Salad leaves to garnish
  • 6 streaky bacon rashers
  • 1 tbsp olive oil
  • 1 clove(s) garlic, crushed
  • 1 shallot, chopped
  • 2 tbsp freshly chopped tarragon
  • 50 g wholegrain breadcrumbs
  • Salt and freshly ground black pepper
For the mayonnaise

Prepare the sauce

The burgers

  • Cut the chicken thighs and 2 streaky bacon rashers into pieces, and then blend in a food processor until coarsely chopped
  • Heat the oil in a frying pan, add the garlic and shallot and cook for 1–2 minutes until softened
  • Cool and add to the chicken mixture, along with the tarragon and breadcrumbs. Season and mix well
  • Divide into 4 and, working with floured hands, shape into burgers
  • Grill the remaining 4 streaky bacon rashers over a medium heat for 8-10 minutes until crisp, and barbecue or grill the burgers over a medium heat for about 15 minutes, turning once, until tender and cooked through

The rolls

  • Toast 4 wholegrain rolls on the barbecue or under the grill
  • Arrange salad leaves on one half of each bun
  • Top with a cooked chicken burger, a spoonful of blue cheese mayonnaise and a bacon rasher, and the other half of the bun
  • Add enjoy!
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