10 Victoria Road South
The Walled Garden, Watergate
West Marden, Chichester
The most delicious recipe for the perfect Eggs Benedict, complimented by our very own Hollandaise Sauce.
This is lovely with freshly steamed or oven-baked asparagus, garnished with salt and pepper. Alternatively you can try it with baked salmon, trout or crab cakes (to name but a few!).
Ultimately you'll find that our Hollandaise Sauce is the sauce for Eggs Benedict - it's warmable and so can be served hot or cold - you decide which ever you'd prefer!
Make the Eggs Benedict