Beef Sandwhiches with Sun-dried Tomato & Basil Mayonnaise | Recipe | The Condiment Co

Grilled Peppercorn Beef Sirloin Sandwiches with Sun-Dried Tomato & Basil Mayonnaise

Phew! The title for this recipe is a mouthfull, and so is this recipe! A delicious, mouthwatering mouthfull that you'll just love if you're a fan of this sort of thing.

Here we have the recipe for grilled peppercorn beef sirloin sandwiches, topped off with our very own delicious sun-dried tomato & basil mayonnaise.

A jar of our Sun-Dried Tomato and Basil Mayonnaise
  • 1 ½ to 1 ¾ lbs sirloin beef steak, well seasoned with pepper
  • ¾ cup Sun-dried tomato and basil mayonnaise
  • 1 pack of mixed baby green vegetables
  • 4 tablespoons balsamic vinaigrette
  • 1 loaf of French bread

Prepare the steaks

  • Place the sirloin steaks over a medium grill or bbq
  • Grill uncovered for 13 to 15 minutes (for medium) turning occasionally

Prepare the sauce & bread

  • Mix the mayonnaise with 1 tablespoon of balsamic vinaigrette in a small bowl
  • Combine the greens and 3 tablespoons of balsamic vinaigrette in a large bowl
  • Cut the bread into lengthways down the middle


  • Cut the beef into ¼ inch thick slices
  • Arrange greens on the bottom half of the bread
  • Place the beef over the top and then spoon over the mayonnaise mixture
  • Place the bread on top and cut into 4 equal size chunks and serve
  • Enjoy!
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