How to make your own mayonnaise at home

Homemade mayonnaise drizzled over chicken salad

We've put together this easy to follow, fail-proof recipe to help you make your own mayonnaise in under 1 hour. It's quick, cheap and easy to do. Using free range eggs and following this simple recipe, you'll learn how to make your own from-scratch mayonnaise at home.

With the feedback that we recieve from our valued customers, we know our mayonnaises are creamy, delicious and extra tasty, so we're sure you'll love being able to make this for yourself.

What you'll need

  • 300ml Rapeseed Oil
  • Yolks from 3 medium eggs
  • 15g Dijon Mustard - Bought
  • 15g White Wine Vinegar
  • 3g Salt
  • 0.3g White Pepper

Method

  • Separate the eggs yolk and white and put the 3 yolks in a glass bowl
  • Add a table spoon (15g) of Dijon mustard to the bowl with the salt and the pepper
  • With whisk the egg, mustard and seasoning – while whisking gradually add the oil to the mixture, stopping every now and then to allow the oil to mix thoroughly with the rest of the ingredients
  • Once all the oil is in the mix, gradually add the white wine vinegar and continue to whisk until all mixed and you have a nice creamy mayonnaise consistency
  • Transfer to jars or airtight containers and keep in the fridge, they should last around 3 months.

Top Tips

  • Leave the mix once made in the fridge for a couple of hours before eating to let the flavours infuse
  • This is a good classic mayonnaise but why not add some Chilli powder or a bit of Chipotle in Adobo paste to spice it up a bit, great as a dip

Why not check out the full recipe here.

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georgina's picture
Posted on Thu, 03/12/2020 - 11:06 by georgina